HOUSE OF H

BEST FOR Hip BBQ. FOOD Run by chef Heinrich Koen and his wife, Christina, House of H takes a very barbecue-forward approach: there is a slow-cooked brisket sandwich alongside simply grilled sirloin and rump steaks, as well as burgers and winning wings, which are deep-fried and served with a sweet and spicy dipping sauce. The dish everyone talks about, though, is the oyster mushroom burger. A hefty mushroom is thrown on the open flames and brushed with a herby basting sauce before being topped with halloumi and sandwiched on a ciabatta roll. If there's space for dessert, they offer brownies and waffles. DRINKS A good offering of local beers and some decent wine options. SERVICE You’re given a card on entry, which you take with you to order your drinks and food. AMBIENCE It’s loud, rowdy and fun. (JS)