Eat Out

NOBU CAPE TOWN AT ONE&ONLY NOMINEE

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BEST FOR A romantic date night. FOOD Start with salted edamame beans to whet your appetite. A selection of Nobu’s superb sushi should follow. Want to break from tradition? The new-style salmon sashimi never fails to impress. Then, move on to the tempura or the succulent kushiyaki (grilled skewers) of scallops, langoustin­e or salmon. A side dish of Nobu’s spinach salad with yuzu truffle and dried miso wouldn’t hurt. The extensive dessert menu adds a Japanese twist to a range of classic sweets. Always dreamed of tofu tiramisu or matcha fondant? You’ve come to the right place. There is also a range of set menus on offer, including the seven-course omakase tasting menu. DRINKS An extensive wine list, good selection of Japanese whiskies and sake from Japan’s Hokusetsu Brewery. SERVICE Warm and friendly, beginning with a startling ‘irashaimas­u’ (welcome!) as you enter. AMBIENCE The abundance of dark wood and moody lighting suits the upscale feel of the restaurant. (RH)

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