SWAN CAFÉ

BEST FOR A French-inspired inner-city escape. FOOD The menu is divided into savoury galettes and sweet crêpes. The savoury selection includes a bacon, egg and tomato breakfast galette, a croque-monsieur, and a galette with a chicken-and-creamy mushroom filling. Speciality galettes include truffled cauliflower, and blue cheese with pear and prosciutto. On the sweet side there's classic cinnamon sugar with lemon, ever-popular Nutella, and a crêpe filled with home-made salted caramel. Speciality crêpes include orange sauce and thyme, and berries with lemon curd. DRINKS Swan Café specialises in tea and offers a selection of its own specially blended teas such as ‘Christmas in July’ and ‘French Kiss’. SERVICE On arrival you’re greeted with a friendly ‘Bonjour’, setting the scene for an attentive and efficient experience. AMBIENCE Beautifully decorated in a blue-and-white palette with an open-plan kitchen, there's a soft hum of French music under the murmur of patron chatter. (ZN)