THALI

BEST FOR A celebratory dinner. FOOD The tapas plate for two is the star of the show. Apart from oysters to start, it’s the only item on the menu, but as plate after plate arrives, you’ll be amazed at the generosity.

There’s crispy spinach bhaji with mint-and-coriander dressing and a smoky, date and tamarind sauce.

A dish showcasing three ways with cauliflower is a marvel of piquant flavours. The fish tacos are a highlight: deep-fried kingklip sprinkled with finely sliced green and red onion, and a curry aïoli. The tender duck in a sauce of coconut milk, cardamom and cloves is a revelation. Dessert includes kulfi ice cream and chai custard with almond praline and spiced banana bread. DRINKS A sizable drinks list and a selection of Asian-inspired cocktails SERVICE Staff are well versed in the intricacies of the various dishes. AMBIENCE Exotic, but never kitsch. (JC)