HAIL PIZZA

BEST FOR A night out with friends and superb pizza. FOOD Start with a selection of small plates to share – West Coast oysters, mozzarella sticks with marinara sauce or Maggies pickled spicy beans. Then, classic combinations such as the margherita and pepperoni won’t disappoint. The crust is thicker than average and fired in a roaring wood-fire oven. Masterful combinations include the Eggplant Parm with eggplant, crème fraîche and breadcrumbs and the show-stopping Pomona with pesto, Swiss chard, zucchini and baby tomatoes. Meatier options are the Ciao bella with caramelised onions and fried eggs, or the Parma with local Parma ham and rocket. Complete the meal with tiramisu with a twist (Tipo Tinto rum is added to the base). DRINKS A good selection of beers on tap; wines, ciders, cocktails and mocktails. SERVICE Efficient yet casual. AMBIENCE By day the space is used by Clarke’s as additional seating and by night it turns into an uber-hip local hangout. (RK)