MARIA’S GREEK RESTAURANT

BEST FOR A low-key celebration. FOOD This relaxed eatery’s mezze is a game-changer: the hake is flaky and enrobed in a crisp Striped Horse beer batter and served with a fantastic home-made mayo. The komesko comes with beer-battered aubergine and zucchini and skordalia (garlic and potato dip). The vegan platter for one bursts with flavour: dolmades, garlicky olives, aubergine, hummus, komesko and garlic pita. The rest of the menu covers the Greek gamut: from souvlaki and moussaka to lamb chops with tzatziki and spanakopita. For dessert, choose between the likes of kataifi, semolina cake and kourabiethes (Greek butter cookies). DRINKS The options on the wine list are pricey, but there’s a decent variation. A few served by the carafe. SERVICE Service is friendly but slow. The jovial owners are likely to come around and check on you. AMBIENCE Choose to sit in the buzzy interior or relax in the sunny and spacious square. (LST)