CHEFS WAREHOUSE & CANTEEN NOMINEE

BEST FOR Beautiful, innovative food that’s perfect for business lunches or date night. FOOD Liam Tomlin's set menu of tapas-for-two changes regularly, but the result is always a fusion of cuisines, using some of the best local ingredients. It could include Japanese, French, Mediterranean and South African influences. Highlights are misocharred salmon with soba noodles and mentsuyu dressing; deep-fried squid with fragrant Cape Malay pickle and a curry emulsion; as well as the fresh tomato gastrique with home-made ricotta, semi-dried tomatoes and olives. There’s always a risotto, and the celeriac version with truffle cream is dreamy. Dessert isn’t included in the set menu, but the lemon posset is legendary. DRINK A small but exciting offering of wines, spirits and craft beers and ciders. SERVICE Knowledgeable, attentive and discreet. No bookings, so be sure you’re not in a hurry. AMBIENCE Canteen-style seating isn’t everyone’s vibe, but works really well with the offering. (AG)