THE HUSSAR GRILL (MOUILLE POINT)

BEST FOR Classic steaks in a classic atmosphere. FOOD If you’re not in a meaty mood, go for the delicious mussel pot: plump mussels finished in a herb, wine and cream sauce. If you feel like some theatrics, the chateaubriand is a good choice: well-aged fillet is served with a classically prepared Béarnaise sauce on the side and flambéed in brandy tableside. The meal includes a starch, but the onion rings, creamed spinach and cinnamon-infused butternut are sides to consider. End with the signature ice-cream dessert that comes with peanut brittle, marshmallow, nougat, honeycomb, sprinkled nuts and is finished with chocolate sauce. DRINKS The wine menu is well presented with options for the novice to the connoisseur. SERVICE Good, complementing the eating experience. Waiters are knowledgeable, with spot-on menu recommendations. AMBIENCE A comfortable atmosphere with that true classic grill-room feel. (JT)