CAFÉ BONBON AT LA PETITE DAUPHINE

BEST FOR World-class bistro food in a tranquil countryside setting. FOOD Here comfort food and the sourcing of local ingredients is key. Meat is free-range and ingredients change with the seasons. The menu mixes bistro classics and traditional South African favourites. Start with chicken livers in house-made peri-peri sauce or seared beef carpaccio with Grana Padano. For mains, the braised lamb is a winner – a generous portion of meltingly tender meat served with herb gremolata. The vegetarian wild mushroom risotto with shiitake mushroom arancini and truffle is excellently seasoned. End with poached fruit with honeycomb and cinnamon ice cream or an artisanal cheese platter. DRINKS Carefully selected wines from neighbouring estates as well as other areas; some available by carafe. SERVICE The service is adequate but can be slow; staff members are all very friendly. AMBIENCE Inside it’s fireside-cosy with barn-style rustic comfort; or sit on the patio overlooking the farm. (IvdM)