HAVERCROFT’S

BEST FOR A lazy country lunch. FOOD This country kitchen has grown a faithful following over the last sixteen years under English owners chef Brydon and Innes Havercroft. The chef showcases classic continental fare on a small blackboard menu inspired by seasonal farm produce. Making everything from scratch in his country kitchen, slow food is a passion for Brydon Havercroft. For an earthy taste of the country, try a three-course menu of the chef’s signature dishes: devilled lamb’s kidneys in red wine jus, pork belly confit with crackling and beetroot apple chutney, or tender Elgin chicken ballotine stuffed with prunes and almonds in a Dijon sauce. Vegetarians will love the light and fluffy gruyère soufflé and savoury artichoke and olive risotto. Finish with lemon tart meringue or a rich, nutty chocolate parfait. DRINKS Good chalkboard wine selection with a focus on the best of local Overberg wines. SERVICE Attentive, led by the entertaining Innes Havercroft. AMBIENCE Casual, comfy country atmposphere. (GH)