CAMPHORS AT VERGELEGEN TOP 10

BEST FOR A special occasion. FOOD A beautiful beginning of butter infused with fennel pollen is presented, before being drizzled with a gloss of lavender honey to be spread on seed loaf. A cheese-and-wine pairing is followed by the Estate Chestnut: an indulgent chestnut hidden under a sprinkling of leaves and herbs. Smooth smoked snoek is complemented by a tart apricot teriyaki, radishes and a nori sago crisp for crunch. Pine-roasted quail served with chicken of the woods comes as a quail sausage and pine needle-smoked breast. The springbok tartare melts in your mouth, with pale dollops of avocado, horseradish and crisp kataifi pastry. Dessert comprises comforting flavours of Granny Smith apple, burnt milk and golden hazelnut, or a decadent chocolate tart. DRINKS The wine list will make any wine-lover swoon. SERVICE Waitstaff are attentive and knowledgeable. AMBIENCE The svelte and sophisticated interior is great in cooler weather, while the sunny patio is ideal for a luxurious lunch. (NB)