THE FAT BUTCHER

BEST FOR Impressing a colleague or loved one. FOOD Starters are an interesting selection of meaty and fishy options, including beef short rib, West coast mussels and skaapstertjies. The beef is pasture-reared, grain-fed and exceptionally well prepared. The signature steaks include The Grosvenor (fillet with chocolate, chilli and beer). Sides include sweet potato mash, braaibroodjies, onion rings and their famous fries. There's also excellent lamb rump, pork ribs and spatchcock chicken. End with chocolate brownies or a don pedro. DRINK A stellar list of Stellenbosch wines, with a good by-the-glass selection. Craft beers and cocktails too. SERVICE Friendly, informed and always ready with recommendations. AMBIENCE The historical building has been modernised with contemporary leather, metal and wood. On balmy summer evenings the courtyard is the place to be. (AG)