THE VINE BISTRO AT GLENELLY

BEST FOR French bistro classics, great wine and endless views. FOOD Classic French-inspired bistro fare features seasonally changing starters like beef brisket consommé and pan-fried sweetbreads, and mains like red stumpnose with a bouillabaisse sauce or braised pork cheeks. The pork and pistachio sausage salad is served with fresh, well-dressed baby greens, and the main of rabbit and mushroom casserole with polenta will leave you licking the plate. For dessert, allow an extra 20 minutes for the apple tarte tatin with calvados and apple sorbet, or try the chocolate and sesame nougat glacé with poached fig and dark chocolate sauce. Kids’ dishes, winter specials and Sunday set menus add to the appeal. DRINKS A large range of premium estate wines, some from other local estates as well as a few hand-picked French items. SERVICE Professional, welcoming and very friendly. AMBIENCE Contemporary and cool with a touch of French elegance. Outside boasts stunning views. (IvdM)