Eat Out

CAFFÉ MARIO

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BEST FOR People-pleasing authentic Italian dishes. FOOD Old-school Italian favourites dominate the menu. Pasta is al dente and pizzas have crispy crusts and there are wheat-free options. Pasta sauces range from classics like alfredo with ham and cream, to inspired combinatio­ns like the aurora with broccoli and gorgonzola. Simple fish of the day grilled in olive oil or beef medallions in black pepper sauce are good options. Tasty salads like the Mediterran­ean with gorgonzola and rocket are sized to share. The standout dessert is melt-in-your-mouth tiramisu. DRINKS Prosecco and Italian beers along with an average wine list with high mark-ups. SERVICE Brisk and efficient, the staff are on point no matter how busy. AMBIENCE One of the liveliest venues in town. In the summer, outside tables are at a premium, situated right next to the quays. Chilly weather brings the focus inside the typical Italian space. (CP)

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