D’URBAN BURGER CO.

BEST FOR Street-food burgers with a twist. FOOD Chef Khutso Nhlanhla Masethe's idea is simple: Morroccan burgers on a panini bun. The simplicity of the idea and the total dedication to it makes the execution so gratifying. There’s a selection of beef, lamb and chicken burgers all topped with delicious coriander pesto, onion marmalade and hummus that make the taste buds sing. There's also a chicken option, with succulent chicken breast nuggets. There’s falafel as a vegan option and the place is halaal certified. DRINKS There's a simple selection of coffee, tea and juice. SERVICE Fast and friendly. AMBIENCE It’s a cute little takeaway establishment, with only two tables, that feels like an upmarket spaza shop with the cosiness of a café. There are township nuances in the corrugated iron, with wood to add warmth. (KMO)