AL FIRENZE

BEST FOR Sharing authentic Italian food with family and friends. FOOD Heavenly starters include melanzane parmigiana, trifolati (wild mushrooms sautéed in olive oil, garlic and parsley) and Patagonian calamari grilled with garlic and fresh lemon. Pasta dishes are rich: satisfying tomato, garlic and fresh herbs, or creamy white sauces. The pizzas are thin-based slices of pleasure – the dough is crisp and the toppings fresh. The Natal pizza, topped with ham, prawns, chilli and banana, pays homage to local cuisine. Fresh whole fish and seafood, baby chicken, veal and meat dishes round out the dining options. End with tiramisu or cassata. DRINKS The comprehensive wine list covers South Africa’s outstanding wine industry, from smaller boutique producers to mass market options. They serve local Poison City craft beers, too. SERVICE Impeccable, from the welcome to the farewell. AMBIENCE Designed to flow seamlessly between the outdoors and inside, the space suits the climate well. (NJ)