ATASCA

BEST FOR A touch of Portugal in the heart of KZN. FOOD The menu upholds its Portuguese roots, where freshness and consummate preparation skills highlight simplicity. Start with the house speciality of bacalhau assado – roasted codfish topped with olive oil, garlic and peppers. Mains heavily incorporate the sea: grilled fish, calamari, prawns, crayfish and langoustines served with lemon, garlic and peri-peri sauces. Platters and combos are life-saving choices. You can’t go wrong with a prego roll or espetada. Finish with dieta frita banana doce, which is a banana filled with chocolate, coated in coconut, deep fried and served with vanilla ice cream. DRINKS The wine list presents a fair spread of everyday options. The house special red and white sangrias – served cold with wine, chopped fruit and sparkling water – provide an instant party in a jug. SERVICE Efficient, attentive and professional. AMBIENCE Typical Portuguese tiles are an essential part of the décor. The atmosphere is buzzing. (NJ)