JACK SALMON FISH HOUSE

BEST FOR A deliciously prepared seafood feast. FOOD With a menu inspired by the sea and a promise that their catches are the freshest in town, this is heaven for seafood lovers. Expect some surprises, including poké bowls and a newly introduced Greek mezze menu with flame-grilled prawns, grilled artichokes, pickled octopus, freshly shucked oysters, mussels, calamari saganaki or fish keftedes. Flame-grilled calamari and chorizo is a start, or go for the sushi. Line fish such as dorado will come grilled in lemon butter, or Cajun spices served simply with chips and a side salad. If you’re up for it, go for one of the seafood platters heaving with prawns, crayfish, calamari, mussels and fish. Desserts are simple but delicious – affogato hits the spot. DRINKS A good selection of wine and bubbles and a special gin cocktail menu. SERVICE Welcoming and friendly. AMBIENCE White-washed walls and nautical accents feature in this elegant open-plan space. (NA)