SANDBAR

BEST FOR Relaxed dining. FOOD Everything is fresh and simple. Kick off with sushi; mussels served in a fragrant Thai-style coconut sauce; or spicy and creamy peri-peri chicken livers. For mains, go for legendary fish and chips – battered hake with some of the best chunky chips around. Other highlights are grilled baby calamari and queen prawn combo; refreshing grilled dorado with garlic, chilli and pineapple; and pork loin ribs in a sticky and moreish secret sauce. It’s messy and satisfyingly so. If you have space, end on the sticky toffee pud. DRINKS Everything from craft beers and easy quaffers to more special bottles of wine. There are also innovative cocktails, such as the 'Happy as Larry', featuring 031 naartjie-and-rooibos gin, ginger syrup and lime. SERVICE Friendly and laid-back in true Durban style. AMBIENCE Airy and beach-themed, with bright blue ocean views. If you’d prefer fresh air, the outdoor deck offers a few shaded tables. (NB)