BIG EASY WINE BAR & GRILL DURBAN BY ERNIE ELS

BEST FOR Sophisticated celebratory dining. FOOD Big Easy is unequivocally South African in its meaty dominance. There's the sheer scale of cuts and types presented, as well as the hearty incorporation of local spice and flavour. Meat aficionados relish starters like lamb three ways – masala-spiced lamb boerie with tomato relish, lamb shoulder fritters with apricot chutney, and lamb burger with cumin raita. Grill orders are a butcher block’s smorgasbord of premium-grade rump, sirloin and fillet steaks, pork and lamb ribs, lamb cutlets and chicken either as a peri-peri baby or a spice-rubbed breast. The butter Midlands duck is a showstopper: slow-roasted and served with cashew-nut butter curry sauce and traditional sambals, rice and roti. DRINKS An extensive collection of selected quality wines. Champagne, whisky and cigars are on offer too. SERVICE The service is faultless and the welcome warm. AMBIENCE The décor features dark wood, exposed brickwork and awe-inspiring display cabinets. (NJ)