ISOBHO LIKATAMATISI NOPHEPHA OGAZINGIWE
Izithako
Amageqele amane (4) kagalige
Izigaxa zikatamatisi ezine (4), ezinkulu, ezisikwe phakathi nendawo
Uphepha obomvu omkhulu ombili (2), oqotshiwe, zangakhishwa izinhlamvu
Izipuni zokudla ezimbili (2) zikawoyela U-anyanisi omkhulu owodwa (1), oqotshiwe
Usawoti nophepha omnyama wokunandisa
Izinkomishi ezimbili (2) zevegetable noma ichicken stock
Ingxenye (1/2) yethispuni yethyme eyonyisiwe Ikota (1/4) yethispuni yepaprika Inkeshezana yamaflekhi kashilisi Ithispuni eyodwa (1) kaviniga
(awuphoqiwe ukuwufaka)
Indlelakwenza
Shisisa uhhavini ngokuwubeka ku-2000
Celcius.
Epanini lokuqazinga (roast) elikhulu, faka ugalige, utamatisi, uphepha kanye no-anyanisi.
Vuvuzela uwoyela phezulu kwezithako.
Vuvuzela usawoti kanye nophepha omnyama ukunandisa. Faka kuhhavini, eshalofini elimaphakathi nendawo.
Igcine kuhhavini imizuzu engamashumi amane (40). Phendula izitshalo zakho emva kwemizuzu engamashumi amabili.
Khipha kuhhavini emva kwemizuzu engamashumi amane, kuphole kancane.
Faka ivegetable noma ichicken stock yakho ebhodweni elikhulu, uyibilise.
Uma sekubila, faka izitshalo zakho eziphuma kuhhavini, ithyme, ipaprika, upelepele kanye noviniga (uma uwusebenzisa). Yehlisa umlilo, uyeke ingxube yakho ibile kancane cishe imizuzu emihlanu bese uyalikhipha eziko ibhodwe. Faka ingxube yakho kubhlenda uhlanganise kuze kucubeke ngokuphelele.
Faka usawoti ngendlela ekuthokozisayo, kunambitheke.
Uma ufisa isobho lakho libe manzana, ungafaka amanzi uze ugculiseke.
Amasu
Thokozela isobho lakho namaqebelengwana, lisafudumele.
Ngiye ngilizwe limnandi kakhulu isobho likatamatisi ngakusasa, emva kokuhlala efrijini.
Ngingajabula ukuzwa ukuthi kuhamba kanjani eziko lakho. Ungangithumela i-imeyli ku szungu@nkzgroup.co.za