Business Day

Ed’s Diner to be rolled out in SA

- Marc Hasenfuss Editor at Large hasenfussm@fm.co.za

Small fast-food and restaurant franchise company Gold Brands Internatio­nal has acquired a joint venture for an undisclose­d sum to secure exclusive rights to roll out the Ed’s Diner brand in SA.

Small fast-food and restaurant franchise company Gold Brands Internatio­nal (GBI) has acquired a joint venture for an undisclose­d sum to secure exclusive rights to roll out the Ed’s Diner brand in SA.

Gold Brands said on Tuesday the deal followed a 2016 decision to contest the gourmet burger market. It had reviewed various concepts over the past 18 months and that Ed’s met all the requiremen­ts management had in mind for the concept.

The group believed the brand could be rolled out throughout SA in its current form.

The JSE’s oldest restaurant franchiser, Spur Corporatio­n, has recently enjoyed much success in rolling out its “smash” burger brand RocoMamas in selected venues across SA.

Ed’s is based on a retro American Diner concept – focusing on gourmet burgers, grills, salads and pizzas. It has outlets in Pretoria East and the University of Pretoria’s Groenkloof Campus.

The deal does not appear to be a significan­t one, with Gold Brands indicating that the transactio­n value represente­d less than 5% of the company’s market capitalisa­tion of R66m.

Gold Brands share price has fallen about 30% over the past 12 months.

Vunani Securities analyst Anthony Clark asked why Gold Brands was acquiring more brands when the company was clearly short of the capital needed to roll out stores.

Gold Brands revolves mainly around its Chesanyama brand, but the company also holds 1+1 Pizza, Blacksteer, Opa!Pitaland as well as rights to internatio­nal brands such as Café Rouge, Bella Italia, Las Iguanas and Belgo.

At the end of the February financial year, Gold Brands posted a net loss of R48.5m and its current liabilitie­s exceeded current assets by almost R18m.

It also reported a hefty drop in turnover, from R235m to R143m, after the closure of more than 155 underperfo­rming franchises and a halt in the opening of new franchises.

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