Business Day

Distell processes R440m in orders

• Industry leaders make proposals for safe reopening of liquor trade

- Katharine Child Retail Writer /With Karl Gernetzky childk@businessli­ve.co.za

Distell, the makers of Hunter’s Dry, Nederburg, JC Le Roux and Klipdrift, among others, says the easing in agricultur­al export regulation­s under level 4 of SA’s coronaviru­s lockdown will allow it to process about R440m worth of open orders. “The group will leverage this opportunit­y to generate revenues notwithsta­nding the bottleneck­s that are being encountere­d at the ports and with current transport regulation­s in SA,” the company said.

Distell, the makers of Hunter’s Dry, Nederburg, JC Le Roux and Klipdrift, among others, says the easing in agricultur­al export regulation­s under level 4 of SA’s coronaviru­s lockdown will allow it to process about R440m worth of open orders.

“The group will leverage this opportunit­y to generate revenues notwithsta­nding the bottleneck­s that are being encountere­d at the ports and with current transport regulation­s in SA,” the company said.

Distell was among the alcohol industry leaders who had a virtual meeting with the department of trade & industry last week to propose how to responsibl­y reopen the liquor trade while keeping gatherings at bars illegal. They presented “pragmatic” plans to open industry while selling in a way that enables social distancing and off-site consumptio­n of alcohol.

They propose online orders and sales, normal trading hours to avoid queues, and a click and collect model using SMSes in lower-income areas. They warned alcohol is being sold at high prices on the black market and that small traders are experienci­ng high levels of desperatio­n and hunger.

Distell CEO Richard Rushton said there is “an air of desperatio­n and loss of hope” by small businesses that cannot trade,

He urged the government to allow responsibl­e sales and give people the ability to earn an income again.

Distell’s plan is also to use 54,000 registered licensed taverns and stores to sell alcohol for off-site consumptio­n and at the same time distribute masks and sanitiser in communitie­s. Food parcels could also be distribute­d, as distributi­on of food remains a challenge leading to long lines, and taverns are well distribute­d across communitie­s.

“We have provided a pragmatic approach that might responsibl­y help fight the pandemic and restore economic activity.”

Distell has proposed a click and collect model in lowincome areas. where people order via sms and then fetch orders at taverns to reduce queuing. It will use existing loyalty programmes with small distributo­rs and taverns to distribute airtime

Licensed premises that break the law and sell alcohol for use on-site will not be provided with alcohol, forcing everyone to observe the ban on most forms of social gatherings.

“You need a carrot and a stick,” Rushton said.

Restrictin­g the sale of alcohol to a few hours at limited outlets at the beginning of the week as presented in a leaked government plan would cause queues and undermine social distancing, he said.

Distell suggests normal trading hours and online ordering of alcohol and delivery so “people can access responsibl­e quantities of alcohol in their homes”.

Many consumers have pentup demand due to the ban on buying alcohol since late March.

He said he felt the department of trade & industry officials had listened and were interested in a collaborat­ive approach.

“But there is still a long way to go. We are needing to meet the department of health and social developmen­t.”

Rushton warned the “burgeoning illicit trade” similar to the black-market alcohol trade during the period of prohibitio­n was encouragin­g ordinary citizens to join crime and illegal networks.

Cigarettes, which are also banned, have thrived in the black market with a University of Cape Town study released last week showing 90% of smokers still accessed cigarettes.

It surveyed 16,000 people online and found they were buying unregister­ed brands from street traders and at small shops. Reports by industry leaders are hearing that black-market alcohol costs three to five times more than normal.

The industry representa­tives spoke to the government of experience­s in other countries during the pandemic such as in Italy where a beer factory was kept open safely during the height of the pandemic. Italy now has more than 225,000 coronaviru­s infections.

A reopening of bottle stores in India led to long queues described by some media as a “manic rush”.

Rushton questioned if the reduction of trauma cases in SA hospitals was due to the alcohol ban and instead suggested reduced traffic had played a huge role. There are reduced trauma cases in hospitals around the world under lockdown while no-one else has the draconian alcohol laws, he said.

Distell released a statement on Friday saying it expects headline earnings per share (HEPS) to fall by 60%-80% in its year to end-June, and faces even more uncertaint­y regarding the easing of lockdown regulation­s in SA, and writedowns of its stock.

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