Business Day

SA’s poor biosecurit­y poses major threat to agricultur­e

- John Hudson ● Hudson is head of agricultur­e at Nedbank Commercial Banking.

While essential in ensuring food security for a burgeoning population, commercial agricultur­e poses many challenges. One is an increased risk of disease outbreaks due to livestock farming on an intensive scale where animals are in closer proximity more often than would naturally occur. Still, few countries have had to manage disease outbreaks to the extent SA has in recent years.

The consensus among various experts, including veterinary specialist­s, industry organisati­ons and a government-appointed task team, is that the almost simultaneo­us disease outbreaks were driven by a variety of factors.

They include a lack of knowledge about transmissi­on and recognisin­g symptoms; irresponsi­ble movement of animals or in violation of regulation­s; and a lack of state oversight, vaccinatio­ns and awareness. The findings of the government-appointed task team published last year also highlighte­d major concerns regarding the management of and response to outbreaks of animal disease, which boils down to a lack of the capacity required to reinforce control measures, and little or no government funding.

The protocol for controlled diseases such as foot-and-mouth disease and avian influenza is to place all affected farms under strict quarantine, culling surviving and poultry in affected areas and disposing of the carcasses as quickly as possible to restrict the disease from spreading.

Unfortunat­ely, the system has critical weaknesses.

The biggest is that state veterinary services don’t have sufficient resources to manage outbreaks effectivel­y. Moreover, the state doesn’t compensate farmers for losses and they are reluctant to comply with orders to cull, resulting in outbreaks spreading beyond the farm gate.

Vaccines are also a challenge and after production lines broke down at state-run Onderstepo­ort Biological Products the industry experience­d a severe shortage of foot-and-mouth disease vaccines. Surprising­ly, avian influenza vaccines aren’t available in SA yet, though the department of agricultur­e, land reform & rural developmen­t says talks to finalise access are at an advanced stage and registrati­on of those medicines is being fast-tracked.

According to sources in the veterinary industry, private companies or institutio­ns should be allowed to produce critical vaccines as the legislativ­e framework for registerin­g vaccines is already in place, which means safety and efficacy will be monitored. Severe economic impact

That situation threatens the livelihood­s of commercial and smallscale farmers, as well as the 500,000 people employed in the livestock industry. The disruption to local, national and internatio­nal markets is a further concern.

The beef industry accounts for a sizeable share of the SA agricultur­al economy. Beef exports contribute­d about 1% of agricultur­al exports in 2022 but declined 12% year on year according to data from Trade Map, primarily due to the temporary closures of various export markets after the foot-and-mouth disease outbreak.

The sheep industry was also affected. Trade Map data also showed that China, a significan­t market for SA wool, suspended imports in 2022, resulting in a 21% year-on-year decline in the export value of wool that year. The pig industry was also affected by foot-and-mouth disease, which led to Namibia — SA’s largest pork export market before August 2022 — closing its borders to SA pork products.

Until now foot-and-mouth disease hasn’t occurred in pigs, but fears that the disease could transmit to pigs destined for export prompted Namibia, which has an export market to the EU, to impose its current ban on SA pork.

The World Organisati­on for Animal Health removed SA’s footand-mouth disease-free status in 2019, and experts believe that regaining that status will take three to five years and will require zero cases being reported, proper surveillan­ce and visits by the organisati­on to ensure the necessary controls and management are in place.

On top of foot-and-mouth disease woes, the pig industry was put under further pressure towards the end of last year when outbreaks of African swine fever — a disease that remains a challenge — were reported. More recently, poultry livestock farmers have had to deal with avian influenza. According to media reports, about a quarter of SA’s flock died or was culled, and breeders of layers and broilers have suffered losses of about $25m (about R466m) thus far.

Apart from the billions of rand each disease outbreak costs the country, trust becomes an issue. No sooner have producers reestablis­hed trust in export markets than bans are reinstated after subsequent outbreaks.

Ultimately, such intermitte­nt supply will lead internatio­nal buyers to move to more reliable suppliers elsewhere.

Opinion seems to be unanimous about what is required to rectify the situation; government and industry need to accept accountabi­lity for biosecurit­y and collaborat­e to address the issues discussed in this article.

The sad reality is pervasive mistrust and miscommuni­cation between the private sector and state organisati­ons. New and innovative thinking and setting difference­s aside are needed.

Traceabili­ty is vital in managing livestock movements, but that won’t be the answer without solving the other issues. Furthermor­e, a national identifica­tion and traceabili­ty system in the livestock sector could cost about R200m and take as long as 10 years to finalise.

The lack of a reliable national disease control system leaves the assurance of food safety, agricultur­al financing and trust between consumers and farmers in the balance, with farmers bearing the brunt of the resulting financial strain.

The SA agricultur­al sector faces many urgent challenges, but biosecurit­y must be recognised as one of the most pressing — the country’s food security and export potential depends on it.

OPINION SEEMS TO BE UNANIMOUS ABOUT WHAT IS REQUIRED TO RECTIFY THE SITUATION

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