Business Day

Argentinia­ns say bye-bye to costly ‘asado’ braais

- Horacio Soria Buenos Aires

Argentine retiree Susana Barrio says she no longer invites her friends over for the traditiona­l asado barbecue, long a key part of social life in the South American farming nation. Fast-rising meat and vegetable prices have made the meals hard to afford.

Inflation in the country is likely to have topped 200% in 2023, one of the highest in the world. Grocery costs rose particular­ly fast, hitting people’s wallets as salaries and pensions failed to keep pace.

“We’ve had to eliminate things that made life a little brighter,” Barrio, 79, said. “That joy ... to invite my friends for a barbecue, which is typical here, now that’s impossible.”

Inflation was likely to have been about 28% in December, with food prices up even more after a sharp devaluatio­n of the peso currency, a Reuters poll of analysts showed. Official data has still to be released.

While high inflation has dogged Argentina for years, the rate of price hikes is now at its highest level the early 1990s, when the country was emerging from a period of hyperinfla­tion.

“You totally lose track of prices,” said Guillermo Cabral, a 60-year-old owner of a butchery in Buenos Aires. He once mistakenly told a customer the price for some cuts was 35,000 pesos ($43) instead of 15,000 pesos. They “took out the money to pay it all the same”.

President Javier Milei, a political outsider who rode to power on the back of voter anger at the worsening economic situation, is looking to employ tough austerity measures to bring down inflation, reduce a deep fiscal deficit and rebuild state coffers.

But Milei, who has been in office a month, has warned it will take time and that things could get worse before they get better. Many Argentinia­ns are further tightening belts, with two-fifths already in poverty.

“Nothing is cheap,” said Graciela Bravo, a 65-year-old retiree. She now carefully counts how many potatoes she buys. “Before you would purchase by the kilo, now I get three potatoes or four potatoes so they don’t spoil.”

Alejandro Grossi, 49, a lawyer, said he was wearily used to rising prices after years of inflation. “I buy fewer things for myself than I would like. You adapt,” he said. “It’s like we’re used to it, it’s already something so natural here: inflation and changing prices.”

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