Cape Argus

Dams levels are now at critical lows

Beef and dairy producers might have to cull and reduce stocks

- Joseph Booysen

WESTERN Cape dam levels have dropped to critical lows, sinking a further 1.4% this week. The province has remained in the grip of the drought that devastated South Africa despite other provinces registerin­g improved rainfalls.

FNB agricultur­al economist Paul Makube said yesterday dam levels in the Western Cape had now reached 25.7%, compared to 32.2% during the same period last year.

Makube said the prevailing dry conditions would be particular­ly devastatin­g for beef and dairy producers. He said farmers could resort to culling and stock reduction which could result in elevated prices.

“While both the overall SA producers and consumer inflation are expected to moderate in the coming months, local trends may remain stubbornly high if the drought conditions persist,” said Makube.

“The agri-value chain may come under pressure and impede potential job growth in the sector. With that said, we remain hopeful that much-needed rains will come in the coming month.”

According to the City of Cape Town, dam levels this week had declined by 1% from a week ago.

The city said it was in the process of bringing forward several emergency supply schemes including tapping the Table Mountain Group Aquifer, a small-scale desalinati­on plant, intensifyi­ng pressure management and water demand management.

It said it had also activated a R120 million small-scale wastewater reuse plant at the Zandvliet water treatment works.

Xanthea Limberg, the city’s mayoral committee member for informal settlement­s, water and waste services, and energy, said : “We will progressiv­ely intensify water restrictio­ns and will reduce water pressure further to lower consumptio­n, which could in cases lead to intermitte­nt supply over larger areas of the metro at the same time.”

VinPro, a non-profit organisati­on that represents wine farmers, said producers were hoping for better rains for the 2018 wine grape season that was coming soon.

VinPro managing director Rico Basson said although this year’s grape harvest was slightly down on the long-term production volume and of similar size as last year, the quality from this year’s harvest was expected to be above average.

“The economic growth forecast in key markets, exchange rate and price points remain key. There is a key focus on value growth and expansion in key markets to reinforce and strengthen brand South Africa.”

Jacques du Preez, general manager for trade and markets at Hortgro, said stone fruit growers were able to see the season through with innovative water management despite many of the production regions being placed under water restrictio­ns from the middle to the end of the season. “From experience we have learnt that the drought definitely has a knock-on effect on next year’s crop.”

Du Preez added that the flip side of the drought was that the sugar content and quality of stone fruit this season were very good. “The deciduous fruit industry generates in excess of R10 billion in sales annually of which a big portion is earned from exports, So it is a very important contributo­r to the economy of the Western Cape, the country and probably most importantl­y the rural areas.”

Carl Opperman, chief executive at Agri Western Cape, said the province’s once safe water position was slowly turning into a crisis with long-term consequenc­e for agricultur­e.

Economic Opportunit­ies MEC Alan Winde recently said that expanding access drought relief had become a priority for the provincial government.

 ?? PICTURE: LEON LESTRADE ?? FEELING THE PAIN: The drought in the Western Cape is withering and stunting vegetation across this crop-producing region. Most of South Africa’s wheat is produced in the Western Cape.
PICTURE: LEON LESTRADE FEELING THE PAIN: The drought in the Western Cape is withering and stunting vegetation across this crop-producing region. Most of South Africa’s wheat is produced in the Western Cape.

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