Crayfish in a cream sauce

Make a paste with masala, garlic paste, salt, oil and lemon juice and zest. Marinate the crayfish. Saute onions in butter until golden brown. Stir in tomato paste and water and cook for about 5 minutes.

Add crayfish and cook for about 10 to 15 minutes. Remove from heat and stir in fresh cream. Serve on a bed of saffron rice garnished with coriander. – Courtesy of Spice Mecca