Cape Argus

DOUBLE CROSSWORD

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CRYPTIC ACROSS

1 Narrow strip of land is like this, covering miles (7)

5 Work on nervous

reaction of the eye (5) 8 Beat both robbers

somewhat (5)

9 Corsets sorted out for

chaperones (7)

10 A French student at church to open the gate (7)

11 Variety of distance (5) 12 Ten lose head and

heart again! (6)

14 Listen out for Christmas

decoration (6)

18 Through fine art, has to connect with the ground (5)

20 Nasty pain, sir? This

will ease it (7)

22 New rider following highway gets agitated (7)

23 Furious, that is,

about deserter (5)

24 It is clear I’d most of the

good fortune first (5)

25 Amount of money in the grass picked up again (7)

DOWN

1 I turned round to poke my nose in (7) 2 Novice left below mountainou­s region (5) 3 Hoodlum wrecks tombs with some hesitation (7)

4 Observe the boil (6)

5 Happen to have firm

backing on mongrel (5) 6 Dictators bellow when imprisoned in awful sty (7)

7 Hereditary class of

actors, we hear (5)

13 After jack, perhaps, I

cut ace of hearts (7)

15 I’m leading couples

to get damages (7)

16 Oil, non-starter in

mixed diesel (7)

17 Left snake with its companion on board! (6)

18 Behead animal to

make a stand (5)

19 Ran fast, difficult round

centre of arena (5)

21 Back before start of Monday to prepare again for attack (5)

QUICK ACROSS

1 Camp in the open

air (7)

5 American species

of deer (5)

8 Blended (5)

9 Cash savings (4,3) 10 Timepiece that

works by shadow (7) 11 Amount produced (5) 12 Clear (an underwater

channel) (6)

14 Tell tales or

secrets (6)

18 Reimburse (5)

20 Small extract (7)

22 Point from which something is observed (7)

23 Page within

a page (5)

24 Prolonged morning stay under the duvet (3-2)

25 Child supervisio­n

facilities (3,4)

DOWN

1 Puzzled (7)

2 She-fox (5)

3 Infinite (7)

4 Wax taper (6) 5 ___ peas, green food to

go with fish and chips (5) 6 Stuff yourself (7)

7 Sidled (5)

13 Stretch (7)

15 Expertise (7) 16 Allow (7)

17 Rise gradually (6)

18 Party (5)

19 Long (for) (5)

21 Unleavened dough use

in Italian cookery (5)

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