Cape Times

Paleo diet easier to follow than most

- THE PALEO RECIPE BOOK Sébastien Noël www.get.paleorecip­ebook.com (R324) Rockridge Press

Paleo diets are made up of nutrient- rich organic foods and omit fatty processed foods

AUTHOR Sébastien Noël’s experience­s of ill health led him to explore the paleo diet.

The Paleolithi­c diet is based mainly on foods presumed to have been available to our ancestors – Paleolithi­c humans – and typically includes vegetables, fruit, nuts, roots, meat and organ meats, while excluding foods such as dairy products, grains, sugar, legumes, processed oils, salt, and alcohol or coffee.

The diet is based on avoiding not just modern processed foods, but the foods humans began eating after the Neolithic Revolution, when we transition­ed from hunter-gatherer lifestyles to settled agricultur­e.

The paleo diet is winning recognitio­n as an effective way to lose weight and stay in shape.

It also has the added benefit of helping individual­s with autoimmune disorders like multiple sclerosis live fuller, healthier lives.

Paleo diets are made up of nutrient-rich organic foods and omit fatty processed foods.

If you’re on a paleo diet, you can eat healthy organic meats and fish, non-starchy vegetables, natural oils and fats, nuts and fruits.

The Paleo Recipe Book is one of the most accessible, with easy-to-use collection­s of paleo recipes.

Here are five reasons why it’s a useful buy for anyone who wants to live a healthier life:

1 Recipes are delicious and healthy

The paleo diet emphasises using fresh, organic ingredient­s that you can buy at most grocery stores.

Generally the recipes are just healthier takes on favourites you already indulge in, making the transition to a paleo lifestyle easier for beginners.

2 The book is well organised and appealing The pages of this book are on a simple white background, with clear green text. Recipe names are in big, bold lettering, and the recipe steps are listed in clear type with simple numbering. There are 372 recipes, organised under 18 categories, all with large photograph­s of the finished dish. There are icons listing the nutritiona­l values for the dish, including the amount of protein, carbohydra­tes and fat. The icons also list the cooking and preparatio­n time, as well as the number of servings.

3 The recipes are easy to make

Because paleo diets are based on earlier times, the recipes tend to be easier to prepare and cook, saving time and giving you more time to actually enjoy the food.

It delivers healthy and simple recipes you can whip up in minutes, but which taste as good as anything that could take hours to prepare.

Because the recipes are so simple, presentati­on becomes much easier.

The author has included a few helpful extras. These include:

l A bonus eight-week meal plan that takes the guesswork out of planning your paleo diet, providing options for breakfast, lunch, dinner and a snack, so you’re covered from dawn to dusk.

l Paleo desserts – 30 quick and easy meal ideas that can be ready in almost no time.

l A cheat sheet you can use to find alternativ­es to things like dairy and flour.

4 The book makes the paleo lifestyle easy

The biggest hurdle to changing your lifestyle for the better is taking that first step. This book invites people of all ages and walks of life to enjoy themselves to the full while going paleo.

It’s reflected in the accessible, easy-to-understand language of the book’s recipes.

5 A huge selection of recipes

There are over 370 recipes in this book, so if you were to try one recipe a day, it would take a year to get through the book.

You’ll more likely try out a few of the recipes, find some that are your favourites, and stick with them.

Who is the book designed for?

The Paleo Recipe Book has been created to benefit any number of people with a variety of ills. For example, it is an effective weight management tool.

It provides a way to reduce sugar and help a range of issues including high blood pressure, diabetes and other diet-related illnesses.

Sébastien Noël is the same person behind PaleoLeap.com.

The recipe book was inspired by what he experience­d as a child.

With years of pain behind him, the research seemed to lead him in many different directions and Noël tried one diet plan after another before finding the paleo diet.

He scrutinise­d his diet, which included way too much sugar, wheat, dairy and soya.

Having experience­d debilitati­ng migraines, irritable bowel syndrome, leaky gut, allergies and a weakened immune system, Noël set about finding a natural way to feel better.

He believed that the root causes of health issues were to be found in the lifestyle and diet of a person. Using that belief he developed his Paleo Recipe Book.

It was a culminatio­n of years of research and learning, which he was keen to share with others interested in learning about optimal health.

After years of trial and error experiment­ing, Noël put everything he learnt into this book.

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