Cape Times

Perfect pairings for winter in Paarl

- Staff Reporter

ESCAPE the winter blues and head for the beautiful Paarl region. Fabulous food, fine wines and warm hospitalit­y await visitors for a perfect winter breakaway.

Paarl has something special planned for winter, enticing guests on a culinary journey, showcasing unique flavours of the region. Restaurant­s and wine farms offer tantalisin­g food and wine pairings and special wine tastings. A perfect time for wine lovers to stock up for winter as producers offer wine deals and special promotions.

Menu options range from traditiona­l, country-style breakfasts, cheese and charcuteri­e platters, Karoo platters and gourmet burgers to sumptuous Sunday buffet lunches. Think winter warmers such as hearty soups, lamb shanks, pork belly, slowbraise­d beef short ribs and Cape Malay chicken curries paired with fantastic local wines.

Try something different and embark on a brandy journey, an artisanal chocolate pairing, enjoy a four-course meal paired with CBC beers or attend a cooking demonstrat­ion with a renowned local chef. Explore the magic of winemaking with a wine blending experience or visit a real farmers’ market with incredible, fresh local produce.

Paarl is a family-friendly destinatio­n with special kids’ entertainm­ent, activities and menus offered at many venues. Youngsters enjoy customised tastings, while the grown-ups sample Paarl’s award-winning wines.

If you’re planning a weekend break, book the special winter packages at some of the convenient­ly located accommodat­ion facilities such as the magnificen­t Grande Roche Hotel winter offer, which includes accommodat­ion, three-course dinner and breakfast or Diamant Estate. Special celebratio­ns are catered for with an Italian feast for 14 people in a genuine Venetian chef ’s home.

Participan­ts include the Barley & Bilton Emporium, Bertus Basson Restaurant at Spice Route, Blacksmith’s Kitchen, De Villiers Chocolate, Eat @Simonsvlei, Grande Roche Hotel, House of Fire at KWV Wine Emporium, Kikka Laborie, Knus Karoo Kombuis, Landskroon, Le Bonheur Croc Farm, Mellasat Vineyards, Pearl Mountains Wines, Perdeberg Winery, Rheboksklo­of Restaurant, The Red Table at Nederburg, Volksmond Coffee & Curio Shop, Windmeul Kelder and Winelands Vitamins.

l Visit www.paarlonlin­e.com for a detailed listing of participat­ing members. @paarl_tourism on Instagram and @paarltouri­sm on Twitter.

 ??  ?? SUMPTUOUS: Chef Edmore Ruzoza of the Nederburg Red Table Restaurant takes pride in the food he serves.
SUMPTUOUS: Chef Edmore Ruzoza of the Nederburg Red Table Restaurant takes pride in the food he serves.

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