Cape Times

Township gets first fine-dining restaurant

- YOLISA TSWANYA yolisa.tswanya@inl.co.za

RESIDENTS and visitors to Khayelitsh­a will be treated to upmarket dining and entertainm­ent, as the township’s first upmarket restaurant and bar opened earlier this week.

Milk Restaurant and Bar is the brainchild of former Vasco da Gama footballer turned entreprene­ur, Siphelo Jalivane. Jalivane sold his house and car to realise his dream of owning the establishm­ent on the corner of Makabeni Road and Zantsi Street in Khayelitsh­a.

PR manager for the restaurant Luthando Tshaya said Jalivane had no idea whether the restaurant would work out, but he took the chance.

“When he started building there was a lot of interest, so from that he got strength to get funding and raise more money to start the business.

“Since we opened on Tuesday it has been very well received. The venue can hold up to 250 and we had to stretch to 300 because the demand was too high and he had to get more furniture.

“We even had to extend our business hours because people did not want to leave.”

He said that the restaurant was an opportunit­y to bring an upmarket lifestyle to residents and visitors.

“If you look at it all, the people that are in town and places where there seems to be more upmarket places, it’s the middle black class who come from the township. They moved out of the township, they actually come back to the township on the weekend because this is their safe space. People can even come from the airport and enjoy an upmarket restaurant. We don’t want people to have to drive to town and back to enjoy fine dining and good music.

“It is also inspiratio­n for people in the community, the youth, that come from humble beginnings.

“That you can come from nothing, but your dreams are still valid.”

Top Chef SA runner up and private chef Ayabonga Gope popularly known as the Cook Dude, will head up the kitchen. The 50 strong staff consists of 80% women, as Jalivane wants to up-skill and empower women and youth in his community.

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