INGREDIENTS
75g rose Turkish delight, thinly sliced 100ml (pomegranate juice) 100ml whipped cream
1 tsp vanilla extract or bean paste ½ tsp finely grated orange zest 25g icing sugar, sifted
400g thick Greek yoghurt
75g rose Turkish delight, thinly sliced 100ml (pomegranate juice) 100ml whipped cream
1 tsp vanilla extract or bean paste ½ tsp finely grated orange zest 25g icing sugar, sifted
400g thick Greek yoghurt