HOW TO MAKE
CHEESE FONDUE
CHEESE FONDUE
300g cheeses, chopped into chunks (whatever you have left over from your party cheeseboard – Gruyère is delicious) 100g cream cheese
2 tbs milk
2 tsp flour
Pepper
1 tbs grated Parmesan/Cheddar (optional) 4 tbs onion marmalade
Pre-heat the oven to 160°C.
Mix the chopped cheeses.
Add the cream cheese, milk, flour and pepper and mix with a spoon.
Spoon the onion marmalade into an oven-proof dish (12-15cm diameter) and spread out evenly.
Top with the cheese mixture. Bake in the oven for 25 minutes or until the cheese starts to bubble.
Top with the Parmesan or Cheddar, if using, and put under a medium-high grill until it turns golden.
Serve with hunks of crusty bread or radicchio/chicory leaves for dipping. Experiment with different cheeses – our onion marmalade is versatile and will complement all cheeses, from a good Cheddar to a creamy blue. | Daily Mail