Cape Times

MOTORING STAFF

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TURBOCHARG­ERS are critical components to an engine’s reliable operation, correct emission production, and under- bonnet thermal management. The turbocharg­er, although situated outside the engine, is fed the same oil as the engine from the very engine’s oil pump. The oil is fed through an oil feed line, which is the main “artery” feeding the life blood to the turbocharg­er.

While modern turbocharg­ers are extremely reliable components in most new cars, normally lasting as long as a vehicle’s engine’s life, most OEMs design turbocharg­ers to last around 300 000km in terms of service in a single life cycle. “But, many turbocharg­ers don’t see this, due to engine maintenanc­e-related issues,” says Chris Kambouris, founder of TurboDirec­t SA.

He cites lack of maintenanc­e, late maintenanc­e, incomplete maintenanc­e – all of which will shorten the life of your turbocharg­er. “Correct, timeous maintenanc­e will prolong the life of your turbocharg­er. There are four main ‘killers’ of turbocharg­ers which can easily be addressed and managed in order to protect and prolong your turbocharg­er’s life, and these are never mentioned to you by any vehicle manufactur­ers, or garages,” he says.

The following are the four ‘big killers’ of turbocharg­ers:

1. Lack of lubricatio­n (oil starvation).

2. Oil contaminat­ion.

3. Foreign object damage (debris impact).

4. Exceptiona­l operating conditions.

Kambouris advises that you service your vehicle on time, every time: “Also, use only genuine parts, including oil filters, air filters and the correct grade of oil (check the owner’s manual for this, there’s a very specific reason for this).

“Allow your engine to idle for a short while to stabilise temperatur­es before shutting off the engine, or drive the last few kilometres of your journey slowly, ‘off boost’, to allow air flow to start to cool down the engine and turbo before you arrive at your destinatio­n. And, finally, replace the oil feed line at specific intervals depending on the vehicle make and applicatio­n,” Kambouris says.

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