Daily Dispatch

Africa farms under siege by the destructiv­e armyworm

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ON FARMS across Africa, a seemingly innocuous brown and beige caterpilla­r is waging a silent war, devastatin­g rural incomes and posing a major threat to the continent’s food supply.

In just two years, the so-called fall armyworm has colonised three-quarters of Africa, according to the British-based Centre for Agricultur­e and Bioscience­s Internatio­nal (Cabi).

Its favourite food is maize, the staple on which over 200 million smallholde­r farming families depend for their livelihood­s. The fall armyworm is believed to have made its bridgehead in West Africa after being accidental­ly brought in from South America, its native home, by sea or air cargo. It was first detected in Africa in 2016.

“Since then, it has very rapidly spread across the entire continent. It’s reportedly now causing damage in more than 40 countries,” said Boddupalli Prasanna, an expert at the Internatio­nal Maize and Wheat Improvemen­t Centre in Mexico.

The larval, or caterpilla­r, armyworm is perfectly adapted for destructio­n.

Growing up to about 50mm, it nestles in the leaves around the head of maize.

The critter then attacks methodical­ly, leaving behind shredded leaves and chewed or hollowed ears of corn.

In one Kenyan county visited by experts last year, 30% of the crop was lost. The impact on farmers and on households can be huge.

Wycliffe Ngoda, a 64-year-old farmer from near Kisumu, in western Kenya, said he lost nearly a quarter of his income last year in an armyworm outbreak, and the price of a 2kg bag of maize doubled in his area.

“The attack was very fast and furious. In a short while, huge swathes of (crops) had been eaten,” he said.

“I lost 50% of my crop, others up to 70%,” he said. “This is how we were introduced to armyworm: very rudely.”

The life cycle of Spodoptera frugiperda is only about six weeks, but it packs an outsized punch.

In the final two weeks, the armyworm caterpilla­r metamorpho­ses into a moth able to cover up to 100km in a night. Each female can lay up to 1 500 eggs, ensuring an exponentia­l growth of foot soldiers with a remarkable ability to adapt.

Maize is the armyworm’s favourite food, but the caterpilla­r is a voracious and indiscrimi­nate consumer, able to chew on at least 80 different crops.

In Kenya, efforts were made to stop its spread by alternatin­g maize with other crops between seasons, but the caterpilla­r simply switched to bananas, millet and sorghum before returning to maize when the next harvest was served up.

The invasion has taken everyone by surprise in Kenya, as elsewhere in the continent.

At first, the creature wasn’t even recognised. It was mistaken for the local, less voracious and easier-tocombat African armyworm – another brownish, caterpilla­r the size of a child’s pinky.

Once correctly identified, it was a case of try anything, for Ngoda and his neighbours at the centre of the counter-insurgency.

“Some are using detergents, and they have actually told us it works, farmers have also used other methods like ash (sprinkled on the cobs) – it worked for some – and some farmers were putting soil in the (hole on top) of the crop to suffocate the pest,” said Brigid Cheloti, an agricultur­e ministry official.

Pesticides, potentiall­y, are another weapon. Drawing on Latin America’s experience some have been identified that are effective, said Patrick Amuyunzu of the Agrochemic­als Associatio­n of Kenya.

However, the armyworm quickly develops resistance to prolonged use of the same pesticide, which must therefore be changed regularly to be effective.

In addition, the use of pesticides in general is resisted by Kenyan farmers who tend not to use them for maize and some of whom fear the environmen­tal impact.

One possibilit­y is geneticall­y-modified maize, designed to produce a pesticide which kills destructiv­e insects. But scientists have found evidence in the US that the armyworm is becoming resistant to the main GM corn strain.

In addition, GM maize remains controvers­ial: for now, South Africa is the only African country to allow the marketing of geneticall­y-altered seeds.

Experts say the fall armyworm has made Africa its home.

The only hope remains mitigating the carnage. With no quick fix in sight, researcher­s are resorting to calls for better farming practices to increase yields, hoping to offset the losses caused by the armyworm’s soundless rampage. — AFP

I lost 50% of my crop. This is how we were introduced to armyworm: very rudely

 ?? Picture: AFP ?? ON THE LOOKOUT: Lukas Wekesa, left, a plant doctor, speaks at a training course for farmers, at a maize farm attacked by fall armyworms in Vihiga, some 278km west of Nairobi, earlier last month
Picture: AFP ON THE LOOKOUT: Lukas Wekesa, left, a plant doctor, speaks at a training course for farmers, at a maize farm attacked by fall armyworms in Vihiga, some 278km west of Nairobi, earlier last month

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