Daily Dispatch

FINE SHACK

Food market top of the menu

- By BARBARA HOLLANDS barbarah@dispatch.co.za

AS AN ocean-loving teenager, Nicole McComb spent her free time as a lifeguard at Nahoon Beach – that has been the inspiratio­n behind a night food market.

McComb is turning her old haunt into a vibey monthly venue – starting tonight – called the “Shack” at the Nahoon Lifesavers Club.

McComb, 24, who has a Fine Arts degree from Stellenbos­ch University, calls herself a party-starter and an event vibe creator.

It is clear to see why this is so, as she injects her events with an effervesce­nt personalit­y and eye for design. McComb has transforme­d a nursery into a magical pop-up dinner party venue, complete with singing waitrons and has turned a suburban house into a magical art in the garden exhibition.

She is also planning “boozy bingo” and “Spanish Sahara sangria and paella evenings” to shake up East London’s social scene on the last Friday of each month.

“I do beautiful events to celebrate life,” said McComb who runs Skinny G Production­s.

“There is a nightlife in East London, but I want to bring a designed night life here and construct aesthetica­lly exciting spaces, so that people feel like they are in a movie set.” She looked at the East London Lifesaving Club with new eyes after living away from the city.

“It clicked that this is a great venue. I like the idea of markets because they collect creative people together and are an opportunit­y for everyone to showcase their talents.”

McComb is investing in the night food market at the “Shack” and has commission­ed 10 bamboo stalls from local craftsmen while atmospheri­c lighting will light up the beachside venue which will also host innovative food trucks.

“This is not a trestle table market. I have decided to put effort into the design so that it feels like a treat for customers,” said McComb.

“One food truck will sell pizza cones and curry, another will have burgers and coffee and there will also be one selling gourmet organic ice pops. I have been selective about the quality and variety of the food vendors,” she said.

Food stalls will serve dinner until 9pm, while upstairs at the lifesavers club, the bar will remain open for longer. “The bar proceeds will go to the club and the developmen­t of lifesaving in East London.”

The event, which begins at 4.30pm this afternoon, will also cater to children who can play beach soccer, build sandcastle­s and colour in, under the watchful eyes of four experience­d child carers.

“I have used my enjoyment as a lifeguard and my love for the ocean and combined it with my thrill for events and parties and the design I learned in art school to bring a city vibe to the night markets,” McComb added. —

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 ?? Picture: BARBARA HOLLANDS ?? NEW TAKE ON FOOD: Artist and former lifeguard, Nicole McComb, who calls herself a ‘party starter’, is the brains behind tonight’s night food market, called the ‘Shack’ at East London’s Nahoon Lifesavers Club
Picture: BARBARA HOLLANDS NEW TAKE ON FOOD: Artist and former lifeguard, Nicole McComb, who calls herself a ‘party starter’, is the brains behind tonight’s night food market, called the ‘Shack’ at East London’s Nahoon Lifesavers Club

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