Daily Dispatch

Brekkie is ‘diet myth’ – study

- LAURA DONNELLY

The theory that breakfast is the most important meal of the day may not hold true, research suggests. The study, published in the British Medical Journal, found that those who eat breakfast consume significan­tly more calories than those who skip the meal – and end up weighing more.

For decades, health experts have exhorted people not to miss breakfast, with warnings that those trying to keep their weight down by missing a meal will simply end up snacking more later.

But the new study, led by Australian researcher­s, found that those who skipped breakfast consumed an average of 260 fewer calories per day.

Previous studies have suggested that eating breakfast fires up the metabolism and can help dieters stop overeating later in the day.

The advice has been along the lines of not to skip breakfast thinking it will help with weight loss because studies show that people who regularly eat breakfast are less likely to be overweight.

However, the new study found that those who skipped breakfast did not compensate by eating more later in the day and there were no significan­t difference in metabolic rates between breakfast eaters and skippers.

Experts from Monash University in Melbourne, Australia, examined 13 randomised controlled trials related to breakfast and weight in high income countries, including the United Kingdom.

Most of the studies tracked participan­ts for less than a month. On average, those who skipped breakfast were almost half a kilogram lighter than those who did not.

The researcher­s wrote: “This study suggests that the addition of breakfast might not be a good strategy for weight loss regardless of establishe­d breakfast habit. Caution is needed when recommendi­ng breakfast for weight loss in adults, as it could have the opposite effect.”

However, they said eating breakfast could have other important effects, such as improving concentrat­ion and attentiven­ess in children.

Tim Spector, professor of genetic epidemiolo­gy at King’s College London, said the mantra of breakfast being the most important meal of the day had been ingrained in most people from childhood and reinforced by campaigns such as “go to work on an egg”.

But he said the findings suggested it was “just another diet myth”. —

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