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Aussie chef unwraps authentic SA delights

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MASTERCHEF Australia 2014 winner, Brent Owens, has tried his hand at something different in Brent Owens: Extreme Authentic & Unwrapped. Brent Owens: Extreme Authentic and Unwrapped. moment and I felt so relaxed,” he said.

He said travelling around South Africa had opened up his mind to a whole new world and enhanced his understand­ing.

“It’s very easy to come to South Africa, judge it, make assumption­s, give opinions and not really understand anything that you’re talking about. Unfortunat­ely, I think I fell victim to this initially but, as I’ve spent more time learning and keeping an open mind, my views are completely different. The country is beautiful. It has character, soul, history, energy and I couldn’t talk it up enough,” Owens said.

In the show, Owens freefalls in Soweto, paraglides in Knsyna and jumps off the world’s highest bridge bungee, Bloukrans Bridge, at 216m.

“Adrenalin activities do excite me – that is until I’m standing there, ready to do something that I may not walk away from alive! Actually that’s what I love about it. My number one fear is heights. It scares the s*** out of me! Luckily the film crew eased me into it. The first few activities were a rush and it does make you mentally stronger. I didn’t want to free-fall in Soweto but, as soon as I did it, I felt like it was an accomplish­ment. That’s the point for me. Same goes for paraglidin­g but the big one was Bloukrans. That’s the hardest challenge I have ever attempted to face,” he said.

Owens says filming a travel series is hard work for everyone.

“Being in a country that has its adversitie­s is real and that’s why Unwrapped is different. South Africa has it all and we show it all. We want the viewers to come on this journey with me, through the good and the bad, to unwrap the realities that exist. It’s not an exposé and it’s not a tourism brochure, it’s just me, you and the crew, travelling the country to fully understand it. I know how interestin­g it is because the crew members who have lived in SA their entire lives were constantly surprised, shocked and educated as to what we were filming – which demonstrat­es the depths we go to,” he said.

Brent Owens: Extreme Authentic & Unwrapped, will premiere on Discovery (DStv 121) on Tuesdays at 8pm.

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Chef Brent Owens visits Sabi Sabi in
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