Daily News

Future chefs in training with Sharks

- ZAINUL DAWOOD

TWO trainee chefs have been given the chance to serve up delicacies to the Cell C Sharks staff and players for the next three months.

Mondli Nsele, 21, and Qiniso Khuzwayo, 28, were put through their paces in the Sharks kitchen at the Growthpoin­t Kings Park Stadium. Both are from the Phinda Game Reserve “Star in Training” upskilling programme.

Khuzwayo, a chef who lives near Maska Nature Reserve in Hluhluwe, and Nsele, a waiter, of Mnqobokaz, will take the skills that they are gaining and share their knowledge with others.

Eduard Coetzee, Cell C Sharks chief operations offi- cer, said the top two students were selected from Phinda’s “Star in Training” upskilling programme. They would spend time with various department­s in the sports management and hospitalit­y industry.

“Based on our ongoing associatio­n with &Beyond and, more specifical­ly, Phinda Game Reserve, the Sharks have provided a fantastic learnershi­p opportunit­y for the students,” Coetzee said.

They would gain experience in the hospitalit­y/sporting sector. They would shadow staff in the respective department­s to learn and upskill themselves to prepare for future work opportunit­ies.

The pair arrived last Tuesday, and are being accommodat­ed in a suite at the stadium.

Khuzwayo was ecstatic to be in the stadium for the first time.

He also helped in the BokSmart for kids rugby programme, which teaches children how to play rugby.

He will be taking selfies and sending them back home to his family. He helped to make pasta, chicken and mixed vegetables on his first day.

Wow!

Nsele said he was emotionall­y taken aback when he entered the stadium and had to let out a “wow!”

As a waiter, he is gaining more experience in the kitchen and interactin­g with staff and management.

“We learnt how to play rugby in school through various developmen­t programmes like BokSmart rugby safety programme. I also taught the children in my area how to play rugby. I cannot explain how I feel to be given this opportunit­y,” Nsele said.

Khuzwayo said: “My dream as a kid was to be a waiter, and here I am living that dream. For now, we are struck by the hospitalit­y shown to us and I am certain it will be a learning curve and experience I won’t forget.”

Coetzee said for the Sharks to be relevant in people’s lives, they needed to have a focal impact. “We looked at how we could change lives and empower communitie­s through sport. They will be placed at their lodges in Phinda Game Reserve after gaining valuable work experience,” he said.

 ?? PICTURE: NQOBILE MBONAMBI ?? Rugby outfit Cell C Sharks head chef Marie-Louise Keigser puts Mondli Nsele and Qiniso Khuzwayo through their paces. Both are from the Phinda Game Reserve ‘Star in Training’ three-month upskilling programme.
PICTURE: NQOBILE MBONAMBI Rugby outfit Cell C Sharks head chef Marie-Louise Keigser puts Mondli Nsele and Qiniso Khuzwayo through their paces. Both are from the Phinda Game Reserve ‘Star in Training’ three-month upskilling programme.

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