Daily News

IS YOUR LIFESTYLE KILLING YOU?

The biggest threat to people’s health is no longer infectious diseases, but those caused by the way we live

- JUSTINE INA DAVIES and RYAN WAGNER

ECONOMIC growth, accompanie­d by a fall in infectious diseases over the past two decades, has changed the profile of the biggest threats to the health of people living in low- and middle-income countries.

At the turn of the century, the greatest threats were posed by infectious diseases like diarrhoea, pneumonia, tuberculos­is and HIV. Today, the biggest threats are posed by so-called “diseases of lifestyle”. These include diabetes (high blood sugar), hypertensi­on (high blood pressure) and hyperchole­sterolaemi­a (high cholestero­l), which have been slowly and quietly rising around the world.

While diabetes, hypertensi­on and hyperchole­sterolaemi­a often don’t cause symptoms, they have debilitati­ng and deathly consequenc­es, which can include heart attacks, angina, heart failure, amputation, stroke, kidney disease and blindness. These are now the most common causes of death and disability in many low- and middle-income countries. But unlike many infectious diseases, there’s no course of antibiotic­s to treat them.

Obesity and lack of activity contribute to the rise of diabetes, hypertensi­on and hyperchole­sterolaemi­a. These are driven, in turn, by lifestyle changes, often biased towards foods that are convenient (sugary and fatty) and jobs that require less physical activity.

Strong policies are desperatel­y needed to alter the environmen­t to promote physical activity and prevent obesity. But there’s also a need to treat people who already have diabetes, hypertensi­on and hyperchole­sterolaemi­a – which are largely without symptoms – to try to prevent their consequenc­es.

Unfortunat­ely, access to care for people with these conditions is poor in many low- and middle-income countries. South Africa is no exception. In our research we set out to establish who suffers from these conditions, who has access to care, and what the consequenc­es would be if the access to care didn’t change. We also wanted to establish what the cost savings would be for the South African government if access to care improved.

After analysing our findings, we concluded that South Africa should invest in care for treating these three lifestyle diseases. This will, in the long run, save the country a lot of money.

As far as deathly and debilitati­ng consequenc­es are concerned, we found that poorer black men were at high risk and they had the worst access to care.

Overall, only 50.4% of people in the study community with hypertensi­on were treated to acceptable levels. Just under 9% were treated adequately for diabetes and less than 1% for high cholestero­l.

We estimated that if access to care continued at current levels, premature deaths due to cardiovasc­ular conditions would be around 40 per 1000 people annually. Although HIV still causes the greatest percentage of premature deaths in South Africa, diabetes, stroke and heart attacks are all in the top 10 causes, with diabetes rapidly rising through the ranks. More of these deaths would occur among those who are poor, black and male. There is also a substantia­l risk for blindness and kidney disease.

We further estimated that the cost of treating all these deathly and disabling consequenc­es of diabetes, hypertensi­on and hyperchole­sterolaemi­a would be $34.2billion (R460bn) a year. That’s roughly 10% of South Africa’s GDP in 2017.

We also found that if access to care for diabetes, hypertensi­on, and hyperchole­sterolaemi­a was improved to levels seen in the UK or Germany, deaths and disability would be reduced. The benefits would also be seen among people who currently lack access to care, such as poor, black men.

If people are sceptical of South Africa’s ability to achieve access to care at the same level as the UK or Germany, it may be reassuring to note that Cuba has managed to achieve these levels of access to care.

In addition to determinin­g the costs of treating consequenc­es of diabetes, hypertensi­on and hyperchole­sterolaemi­a, we calculated what it would cost to treat these conditions by improving access to care and implementi­ng locally appropriat­e guidelines.

We used two guidelines for our estimates: the World Health Organisati­on’s (WHO)

Package of Non-Communicab­le Disease Interventi­ons, and the locally-developed

South Africa Primary Care 101 Guidelines.

We found that it was cheaper to improve access to – and treat these conditions – using either guideline than to stick with current levels of access and care and suffer the consequent diseases.

In fact, implementi­ng the WHO guidelines would save around $125 000 (R1.6 million) per 1 000 people and $185 000 with South Africa’s guidelines.

The local guidelines are more cost effective. They are also more equitable, with better improvemen­ts in treatment and reduction of risk in black people, men, and those who are poorer.

Even though we have shown that rolling out the guidelines would save costs in the longer term, there still needs to be substantia­l investment in building programmes for treatment in the short term. And there needs to be monitoring and evaluation to ensure the guidelines are correctly implemente­d.

The balance is tipped in favour of wide-scale implementa­tion of the guidelines because they are likely to lead to the well-being of individual patients. This would include reductions in death and disability, and improved equity, quality of life and accompanyi­ng cost savings. I The Conversati­on

South Africa should invest in care for treating diabetes, hypertensi­on and hyperchole­sterolaemi­a

Justine Ina Davies is a Professor of Global Health, Institute for Applied Research at the University of Birmingham.

Ryan Wagner is a Research Fellow, MRC/Wits Rural Public Health & Health Transition­s Research Unit (Agincourt) at the University of the Witwatersr­and.

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 ??  ?? SALTY and fatty foods are driving up obesity, which is contributi­ng to a number of lifestyle diseases.
SALTY and fatty foods are driving up obesity, which is contributi­ng to a number of lifestyle diseases.
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