Baby marrow ‘spaghetti’ with tomato and prawn sauce

SERVES 4 PREPARATION: 10 MIN COOKING: 10 MIN

30ml (2T) olive oil

1 onion, chopped

2 red chillies, chopped

2 garlic cloves, chopped

1cm ginger, chopped

5ml (1t) Chinese five-spice 120g shiitake mushrooms,

sliced

1 can (410g) chopped tomatoes 30ml (2T) soy sauce

200g prawns, deveined and

shelled few drops of fish sauce

20g butter

350g baby marrow “spaghetti” handful coriander, chopped 1 Heat a pan of oil over medium heat. Add the onion and sauté until soft. Stir in the chilli, garlic, ginger and five-spice. Cook until fragrant.

2 Add the mushrooms and tomatoes and simmer for 2 minutes. Stir in the soy sauce and prawns and cover the pan. 3 Steam the prawns for about 2 minutes. Uncover and season with fish sauce and add the butter.

4 Add the baby marrow “spaghetti” and cook for about 2 minutes. Serve immediately.