Baby marrow ‘spaghetti’ with tomato and prawn sauce
SERVES 4 PREPARATION: 10 MIN COOKING: 10 MIN
30ml (2T) olive oil
1 onion, chopped
2 red chillies, chopped
2 garlic cloves, chopped
1cm ginger, chopped
5ml (1t) Chinese five-spice 120g shiitake mushrooms,
1 can (410g) chopped tomatoes 30ml (2T) soy sauce
200g prawns, deveined and
shelled few drops of fish sauce
350g baby marrow “spaghetti” handful coriander, chopped 1 Heat a pan of oil over medium heat. Add the onion and sauté until soft. Stir in the chilli, garlic, ginger and five-spice. Cook until fragrant.
2 Add the mushrooms and tomatoes and simmer for 2 minutes. Stir in the soy sauce and prawns and cover the pan. 3 Steam the prawns for about 2 minutes. Uncover and season with fish sauce and add the butter.
4 Add the baby marrow “spaghetti” and cook for about 2 minutes. Serve immediately.