Rice salad

SERVES 6 PREPARATION: 10 MIN COOKING: 15-20 MIN

SALAD

375ml (1½c) wild rice

1 yellow pepper, diced

½ red onion, finely chopped 2 stalks celery, chopped ½ cucumber, sliced

100g red cherry tomatoes,

quartered handful fresh coriander, chopped

DRESSING

45ml (3T) olive oil

15ml (1T) balsamic vinegar salt and black pepper 3 garlic cloves, crushed

1 SALAD Cook the rice according to the packet instructions and leave to cool. Put the rice, pepper, onion, celery, cucumber, tomatoes and coriander in a bowl.

2 DRESSING Whisk together the olive oil, vinegar, salt, pepper and garlic. Pour over the salad and toss well.