Ginger sticky pork noodles

SERVES 6 PREPARATION: 10 MIN COOKING: 10 MIN

2017-10-17 -

500g pork mince

125ml (½c) breadcrumbs 2 garlic cloves, crushed 2cm fresh ginger, grated 15ml (1T) chilli sauce 2 spring onions, chopped 1egg salt and pepper

15ml (1T) oil

250g udon noodles, cooked

SAUCE

250ml (1c) soy sauce

1cm fresh ginger, grated handful fresh coriander, chopped 2 garlic cloves, chopped juice of ½ lemon salt and pepper

30ml (2T) olive oil

125ml (½c) honey

1 Mix the pork mince, breadcrumbs, garlic, ginger, chilli sauce, spring onions and egg in a large bowl. Season with salt and pepper.

2 Roll the pork mixture into 40g balls and set aside. Heat the oil in a pan until hot . Add the meatballs and cook for 5 minutes or until done.

3 SAUCE Mix the ingredients and pour over the pork in the pan. Simmer for 5 minutes or until the sauce thickens slightly.

4 Pour the meatballs and sauce over the cooked noodles and serve.

Udon noodles are thick wheat noodles. They have a neutral flavour so are best paired with full-flavoured dishes.