Ginger sticky pork noodles
SERVES 6 PREPARATION: 10 MIN COOKING: 10 MIN
500g pork mince
125ml (½c) breadcrumbs 2 garlic cloves, crushed 2cm fresh ginger, grated 15ml (1T) chilli sauce 2 spring onions, chopped 1egg salt and pepper
15ml (1T) oil
250g udon noodles, cooked
250ml (1c) soy sauce
1cm fresh ginger, grated handful fresh coriander, chopped 2 garlic cloves, chopped juice of ½ lemon salt and pepper
30ml (2T) olive oil
125ml (½c) honey
1 Mix the pork mince, breadcrumbs, garlic, ginger, chilli sauce, spring onions and egg in a large bowl. Season with salt and pepper.
2 Roll the pork mixture into 40g balls and set aside. Heat the oil in a pan until hot . Add the meatballs and cook for 5 minutes or until done.
3 SAUCE Mix the ingredients and pour over the pork in the pan. Simmer for 5 minutes or until the sauce thickens slightly.
4 Pour the meatballs and sauce over the cooked noodles and serve.
Udon noodles are thick wheat noodles. They have a neutral flavour so are best paired with full-flavoured dishes.