Chicken à la king
SERVES 6 PREPARATION: 5 MIN COOKING: 20 MIN
1 can (400g) cream of
375ml (1½c) cream
180ml (¾c) chicken
125ml (½c) milk salt and pepper
30ml (2T) butter
1 onion, chopped
4 boneless chicken breasts,
250g mushrooms, sliced
cooked fettucine pasta handful fresh chopped
1 Combine the soup, cream, chicken stock and milk in a medium bowl. Season with salt and pepper and set aside.
2 Melt the butter in a large pan over medium heat. Add the onion and sauté for 3 minutes or until slightly browned. Add the chicken and cook until done.
3 Stir in the sliced mushrooms and cook until softened. Add the soup mixture and mix well. Cook until thickened.
4 TO SERVE Serve with the pasta and top with the chopped coriander.