Chicken à la king

SERVES 6 PREPARATION: 5 MIN COOKING: 20 MIN

1 can (400g) cream of

mushroom soup

375ml (1½c) cream

180ml (¾c) chicken

stock

125ml (½c) milk salt and pepper

30ml (2T) butter

1 onion, chopped

4 boneless chicken breasts,

sliced

250g mushrooms, sliced

TO SERVE

cooked fettucine pasta handful fresh chopped

coriander

1 Combine the soup, cream, chicken stock and milk in a medium bowl. Season with salt and pepper and set aside.

2 Melt the butter in a large pan over medium heat. Add the onion and sauté for 3 minutes or until slightly browned. Add the chicken and cook until done.

3 Stir in the sliced mushrooms and cook until softened. Add the soup mixture and mix well. Cook until thickened.

4 TO SERVE Serve with the pasta and top with the chopped coriander.