Marinated steak and salad
SERVES 4-6 PREPARATION: 5 MIN MARINATING: 2 HR OR OVERNIGHT COOKING: 10-15 MIN
STEAK AND MARINADE
30ml (2T) Worcestershire sauce 3 garlic cloves, crushed juice of 2 limes
30ml (2T) red wine vinegar
15ml (1T) cumin seeds
15ml (1T) chilli flakes
1 onion, grated
30ml (2T) olive oil
1kg chuck steak salt and pepper
2 heads cos lettuce
100g cherry tomatoes, halved 15ml (1T) Dijon mustard 2 garlic cloves, minced
45ml (3T) olive oil
1 STEAK AND MARINADE
Mix the Worcestershire sauce, garlic, lime juice, vinegar, spices, onion and olive oil in a small bowl. 2 Season the meat well on both sides with salt and pepper and put in a flat nonmetallic dish or tray. Cover with the marinade and chill for 2 hours or overnight. Bring to room temperature an hour before grilling.
3 Heat an outdoor grill or griddle pan until very hot. Pat the meat dry and season with salt and pepper. Grill for 5 minutes on one side, turn over and repeat until done to your liking.
4 SALAD Halve the lettuce heads and grill cut side down for 2 minutes or until lightly charred. Place in a bowl with the tomatoes.
5 Whisk the mustard, garlic and olive oil together and drizzle over the salad. Serve with the meat.