Marinated steak and salad

SERVES 4-6 PREPARATION: 5 MIN MARINATING: 2 HR OR OVERNIGHT COOKING: 10-15 MIN

STEAK AND MARINADE

30ml (2T) Worcestershire sauce 3 garlic cloves, crushed juice of 2 limes

30ml (2T) red wine vinegar

15ml (1T) cumin seeds

15ml (1T) chilli flakes

1 onion, grated

30ml (2T) olive oil

1kg chuck steak salt and pepper

SALAD

2 heads cos lettuce

100g cherry tomatoes, halved 15ml (1T) Dijon mustard 2 garlic cloves, minced

45ml (3T) olive oil

1 STEAK AND MARINADE

Mix the Worcestershire sauce, garlic, lime juice, vinegar, spices, onion and olive oil in a small bowl. 2 Season the meat well on both sides with salt and pepper and put in a flat nonmetallic dish or tray. Cover with the marinade and chill for 2 hours or overnight. Bring to room temperature an hour before grilling.

3 Heat an outdoor grill or griddle pan until very hot. Pat the meat dry and season with salt and pepper. Grill for 5 minutes on one side, turn over and repeat until done to your liking.

4 SALAD Halve the lettuce heads and grill cut side down for 2 minutes or until lightly charred. Place in a bowl with the tomatoes.

5 Whisk the mustard, garlic and olive oil together and drizzle over the salad. Serve with the meat.