Rib-eye steak

SERVES 3 PREPA­RA­TION: 10 MIN COOK­ING: 15 MIN

Drum Food - - CONTENTS -

3 rib-eye steaks salt and pep­per

30ml (2T) oil

50g but­ter

3 gar­lic cloves, crushed

4 sprigs fresh thyme

1 sprig fresh rose­mary, chopped sweet po­tato chips to serve

1 Sea­son the steaks with salt and pep­per. Heat the oil in a large fry­ing pan un­til it starts to siz­zle. Add the steaks and cook over high heat un­til seared on the bot­tom, about 8 min­utes. 2 Turn the steaks and add the but­ter, gar­lic, thyme and rose­mary to the pan. Con­tinue to cook on high heat, bast­ing the steaks with the but­ter, gar­lic and herbs for about 7 min­utes.

3 Slice the meat across the grain and serve with sweet po­tato chips.

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