Chicken feet pot

SERVES 6 PREPARATION: 15 MIN COOKING: 40 MIN

2017-10-17 -

15ml (1T) oil

1 onion, chopped

15ml (1T) medium curry powder 10ml (2t) chicken spice

2 garlic cloves, chopped

500g chicken feet, cleaned 2 tomatoes, chopped

2 carrots, chopped

2 sweet potatoes, chopped ½ red pepper, chopped

500ml (2c) chicken stock

10ml (2t) sugar

1 can (400g) chicken soup handful chopped fresh parsley rice or pap to serve

1 Heat the oil in a pot, add the onion and sauté until soft. Add the curry powder, chicken spice, garlic, chicken feet and tomatoes.

2 Fry for 3 minutes or until the chicken feet change colour. Add the carrots, sweet potatoes and pepper.

3 Pour in the chicken stock and stir. Reduce the heat to low and simmer, covered, for about 30 minutes.

4 Add the sugar and soup and simmer for another 5 minutes. Top with the parsley and serve with rice or pap.