Spiced whole chicken
SERVES 6 PREPARATION: 5 MIN COOKING: 1 HR 15 MIN
30ml (2T) oil
80ml (¹∕₃c) dark brown sugar 60ml (¼c) paprika
45ml (3T) chilli powder
10ml (2t) garlic powder
5ml (1t) cumin salt and pepper
Preheat the oven to 180°C.
1 Brush the chicken with the oil. Mix the sugar and spices in a small bowl and rub on the chicken.
2 Transfer to a roasting pan and cook for 75 minutes or until done (see tip).
3 Cut the chicken into pieces and serve with salads of your choice.