Easy fried chicken
SERVES 6 PREPARATION: 5 MIN COOKING: 20 MIN
500ml (2c) flour
5ml (1t) paprika
5ml (1t) chicken spice salt and pepper
2kg chicken pieces
250ml (1c) buttermilk oil oven-baked chips to serve salad to serve
1 Put the flour in a large plastic bag. Add the paprika, chicken spice, salt and pepper.
2 Dip the chicken pieces in the buttermilk then put in the bag with the flour. Seal the bag and shake to coat well.
3 Put the coated chicken on a baking sheet and cover with a clean tea towel. Set aside until the coating turns into a paste.
4 Heat a large saucepan filled with oil over medium-high heat. When the oil is hot, fry the chicken in batches on both sides until golden brown.
5 Reduce the heat and cook for 20 minutes or until cooked through. Continue with the rest of the chicken.
6 Serve the chicken with chips and a salad.