GREAT TIP:
You can also cook this ragu in the oven in a casserole dish, covered, for 3 hours at 160°C (140°C fan). Make a double batch of this recipe and freeze the other half for a convenient dinner.
You can also cook this ragu in the oven in a casserole dish, covered, for 3 hours at 160°C (140°C fan). Make a double batch of this recipe and freeze the other half for a convenient dinner.